Season 1
Episodes 26
1 Black Bean and Garlic Sauce
30m
Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.
2 Soy Kaffir Lime Syrup
30m
Ming's version of this Indonesian sweet soy sauce, accented with a hint of kaffir lime, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.
3 Master Chicken Broth
30m
SIMPLY MING introduces a twist on a classic this week with Ming's Master Chicken Broth, infused with star anise, ginger and soy sauce. Ming cleverly enhances the Western staple with Chinese flavors to create unique dishes such as Ginger-Poached Chicken Breast, Hot and Sour Shrimp Soup, and Lemongrass-Coconut Chicken Soup. Well-known chef Michael Lomonaco arrives as Ming's guest, and together they stir up Shrimp and Vegetable Risotto.
4 Blue Ginger Cracker Dough
30m
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5 Thai-Lime Dipping Sauce
30m
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6 Hoisin-Lime Sauce
30m
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7 Soy Dijon Marinade
30m
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8 Three Vinegar Syrup
30m
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9 Bittersweet Chocolate Ganache
30m
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10 Black Pepper Garlic Sauce
30m
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11 Curry Ginger Oil
30m
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12 Cucumber Kimchee
30m
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13 Ginger Fuji Apple Chutney
30m
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14 Five-Spice Chile Tea Rub
30m
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15 Spiced Panko Bread Crumbs
30m
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16 Tahitian Creme Anglaise
30m
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17 Spicy Mango Salsa
30m
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18 Carrot Chipotle Syrup
30m
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19 Shallot Soy Vinaigrette
30m
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20 Butter Shortbread Dough
30m
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21 Traditional Spicy Sambal
30m
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22 Master Meat Broth
30m
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23 Asian Pesto
30m
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24 Tropical Fruit Salsa
30m
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25 Miso-Citrus Marinade
30m
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26 Five-Herb Vinaigrette
30m
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