Season 3
(2014)Episodes 26
1 Halloween 1
January 11, 2014
A look at how popular Halloween candy is made. Included: Kerr's Molasses Kisses; and ghoulish bubblegum treats.
2 Halloween 2
January 11, 2014
A look at how certain Halloween treats are made, including chocolate witches and spooky marshmallow pops.
3 Smell the Coffee
January 18, 2014
From raw materials to finished products, FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: The tumbling room of a jawbreaker factory sounds like a jet engine; at Tim Hortons' mammoth roasting facility, super-sized grinders tackle thousands of pounds of beans every hour; 30,000 savory empanadas are made from a single batch; and, the history of cocktail sauce is as zesty as its flavour.
4 From Candy to a Baby
January 18, 2014
FOOD FACTORY goes behind the scenes to reveal how our favourite foods are made: Learn the age-old technique that packs the pistachio punch into every bite of baklava; watch as high-tech machines create 150 pounds of candy buttons per hour; a single batch of organic baby food fills 28,000 gourmet pouches; and, while feta cheese starts with a truckload of fresh sheep's milk, its origins date back to ancient Greece.
5 Ice Cup of Tea
January 25, 2014
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6 Get Fruity
January 25, 2014
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7 Nuts About Brittle
January 24, 2014
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8 Snow and Ice
January 24, 2014
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9 A Chocolate Orange
January 31, 2014
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10 Sweet and Savoury
January 31, 2014
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11 Fantastic Flavours
February 7, 2014
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12 In a Pickle
February 7, 2014
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13 Give It a Whirl
February 14, 2014
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14 Berry, Berry Tasty
February 14, 2014
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15 Fries, with a Twist
February 21, 2014
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16 Plenty of Fish
February 21, 2014
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17 The Perfect Burger
February 28, 2014
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18 A Taste of Japan
February 28, 2014
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19 What a Hunk!
March 7, 2014
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20 Rock Around the Choc
March 7, 2014
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21 Hot Stuff!
March 14, 2014
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22 A Trip to Dijon
March 14, 2014
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23 Thirst Quencher
March 21, 2014
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24 Six Into Eight
March 21, 2014
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25 Breakfast in Shred
March 28, 2014
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26 Pasta Master
March 28, 2014
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