Mary Berry goes down memory lane for a nostalgic seafood feast. Jimmy bakes gooey bread. Jamie makes a mini beef wellington. The boys hit the front line, cooking with the RAF.

Jamie and Jimmy give Ant and Dec a beginner's guide to Japanese cooking, guaranteed to stop their stomachs from getting ready to rumble. Plus: a look at how coffee can change lives.

Comedian Rob Beckett helps Jamie and Jimmy create an all-you-can-eat Chinese buffet. Jamie makes a melt-in-your-mouth pie. And Jimmy takes Friday night nibbles to another level.

The singer spices up Southend Pier with some Caribbean cooking. Jimmy cooks an impressive party piece. And Jamie puts a spin on your Friday night takeaway. The boys farm buffalo to make mozzarella.

When Claudia reveals that her favourite dish is butter chicken with pilau rice and naan bread Jamie tracks down the perfect recipe. Jamie also creates a Southend paella and Jimmy makes perfect pork scratchings.

Sorry we have no overview for this episode! Help us to improve our docs.

Jamie and Jimmy reunite in London for a special to round off 2020. They are joined by singer Sam Smith and fitness guru Joe Wicks. Sam shares a childhood favourite food and Joe gets a masterclass in making fresh pasta.