Episodes 14

1 Bolognesed and Confused

June 7, 2017

1h

Dishes: Shrimp stir fry, Pasta bolognese, Bundt cake Judge: Antonia Lofaso

2 The Good, the Hash, and the Ugly

June 14, 2017

1h

Dishes: Breakfast hash, Cowboy steak dinner, Cornbread dessert Judge: Clay Walker

3 Domo Arigato, Mr. Gelato

June 21, 2017

1h

Dishes: Breakfast waffle sandwich, Korean barbecue, Gelato and pizzelle Judge: Simon Majumdar

4 Do You Really Wonton Hurt Me?

June 28, 2017

1h

Dishes: Popcorn dish, Wonton soup, Piña colada dessert Judge: Donal Skehan

5 Profiterollin' with the Homeys

June 28, 2017

1h

Dishes: Flautas, Pork chops with apple sauce, Profiteroles Judge: Jet Tila

6 Fast Times at Cutthroat High

July 5, 2017

1h

The chefs make: Carpool breakfast Sack lunch After school snack Judged By: Duff Goldman

7 I Ain't Afraid of No Toast

July 12, 2017

1h

The chefs make: Toast Shish kabobs Butterscotch dessert Judged By: Jet Tila

8 How Does That Crab Ya?

July 19, 2017

1h

The chefs make: Breakfast nachos Crab melt Filled cupcakes Judged By: Richard Blais

9 Fowl Play

October 30, 2018

1h

Three family teams compete in a special Thanksgiving episode.

10 A Very Cutthroat Christmas

November 22, 2018

1h

The chefs face sabotages while making holiday meals and fish dishes.

11 For Alton Lang Syne

December 25, 2018

1h

Chefs face sabotages while making breakfast, salad, and dessert.

12 I'm Kind of a Big Dill

September 8, 2019

1h

One chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.

13 Hold Me Closer, Fire Dancer

September 15, 2019

1h

Three chefs have to make their shepherd's pie as they work together in a "coat of arms." Then, one chef has to prep their Hawaiian barbecue dish inside a shark's mouth. Finally, one chef has to do a "lemonade stand" as they make their lemon bars.

14 Mission Impastable

September 22, 2019

1h

As they make breakfast to go, two chefs have to prep on a table that's moving around the kitchen. Then, one chef has to crawl through a laser maze as they make baked pasta. Finally, one chef has to ride around on a chairlift as they make linzer cookies

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