Season 3
(1964)Episodes 20
1 Timbales
October 21, 1964
28m
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2 Fish Filets Sylvestre
October 28, 1964
28m
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3 Babas au Rhum
November 4, 1964
28m
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4 Chicken Dinner in Half an Hour
November 11, 1964
28m
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5 Rognons Sautés and Flambés
December 2, 1964
28m
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6 The Mushroom Show
December 9, 1964
28m
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7 Veal Dinner in Half an Hour
December 16, 1964
28m
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8 Broiled Chicken Plain and Saucy
December 23, 1964
28m
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9 Lamb Stew Is French Too
January 6, 1965
28m
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10 Introducing Charlotte Malakoff
January 13, 1965
28m
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11 Hot Turkey Ballotine
January 20, 1965
28m
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12 Cold Turkey Galantine
January 27, 1965
28m
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13 Le Marquis au Chocolat
February 3, 1965
28m
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14 Vegetables for the Birds
February 10, 1965
28m
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15 French Tarts, Apple Style
February 17, 1965
28m
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16 French Jelly Roll
February 24, 1965
28m
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17 Bûche de Noël
March 3, 1965
28m
Black & white... different from the 1971 episode.
18 Beef Gets Stewed Two Ways
March 10, 1965
28m
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19 Ham Dinner in Half an Hour
March 17, 1965
28m
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20 Croissants
March 24, 1965
28m
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