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Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.

Sorry we have no overview for this episode! Help us to improve our docs.

Sorry we have no overview for this episode! Help us to improve our docs.

Sorry we have no overview for this episode! Help us to improve our docs.

Sorry we have no overview for this episode! Help us to improve our docs.

Sorry we have no overview for this episode! Help us to improve our docs.

Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.

Sorry we have no overview for this episode! Help us to improve our docs.

Sorry we have no overview for this episode! Help us to improve our docs.

Sorry we have no overview for this episode! Help us to improve our docs.

Sorry we have no overview for this episode! Help us to improve our docs.

Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.