It's the start of the 2025 competition, bringing together the UK's best amateur cooks, but only one can win the coveted MasterChef trophy

It's the second heat of the week, where the final challenge is to cook a two-course meal for three past champions to win a place in the quarter-finals.

It's the first quarter-final, with six chefs competing for a place in knockout week. The challenge is to produce a stunning dish combining sweet and savoury ingredients.

The next group of home cooks are ready for a culinary battle in the second week of heats. The contestants will need to hit the ground running if they are to win an exclusive MasterChef apron.

This week’s second heat welcomes new hopefuls to take on the cooking competition. The contenders will need to jump straight into action as they cook off for one of the MasterChef aprons.

Grace Dent sets the brief for the quarter-finalists. They must create the perfect picnic, which has to include two savoury items and one sweet.

It's week 3 of the heats, and the latest home cooks are ready to bring their A-game to the kitchen. If they reach the standards expected of them, they could claim a MasterChef apron.

It’s the second heat of the week, and the newest cohort of brave cooks are each hoping to win one of the four MasterChef aprons on offer – their ticket to the rest of the competition.

Esteemed food critic and writer Jimi Famurewa sets the brief for the week's quarter-final – to create a modern American classic that will make him feel like he's back in the USA.

It’s the fourth week of heats, and a fresh batch of ambitious cooks, including a fishmonger and data scientist, are ready to kick-start their MasterChef competition.

The second heat of the week launches with new contenders ready for their first taste of cooking in the MasterChef kitchen. Those who win aprons could earn a place in this week’s quarter-final.

Jay Rayner sets the brief for the week's quarter-final. He would like the cooks to make a wrap. They can fill it with their choice of ingredients, but the wrap will need to be made from scratch.

It’s the fifth and final week of the heats, and another group of home cooks take the first step towards making their culinary dreams a reality.

It's the final heat, as the last group of food-obsessed competitors go all out to try to nab one of the last three quarter-final places in this year’s competition.

It’s the last quarter-final, and the best cooks from the week’s heats are back with one thing in their sights: a place in knockout week.

Knockout week has arrived. Sixteen amateurs compete for the final ten places and the opportunity to tackle their first professional kitchen service.

Knockout week continues as the second group of eight hopefuls return to take on the competition. Those who show they mean business will earn the right to work in their first professional kitchen.

Knockout week comes to a head with just ten cooks remaining in the competition. Success could mean a place in the semi-finals, but it will take every ounce of effort to get there.

It's semi-finals time, and the challenges include catering for members of the Jane Austen Society, not to mention a descendant of the famous author!

The semi-finals continue, with the brief for the remaining six cooks set by none other than pioneer of molecular gastronomy Heston Blumenthal.

It's the last step before finals week, and the challenge for the amateurs is to cook something amazing using an ingredient they detest.