Season 1
(1995)Episodes 39
1 Pizza Margherita with Roberto Donna
April 1, 1995
26m
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2 New England Fish Chowder with Jasper White
April 8, 1995
26m
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3 Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
April 15, 1995
26m
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4 Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
April 22, 1995
26m
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5 Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
April 29, 1995
26m
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6 Roasted Veal Chops and Sweetbreads with Daniel Boulud
May 6, 1995
26m
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7 Chocolate Buttermilk Fudge Cake with Jim Dodge
May 13, 1995
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8 Seared Scallops and Quenelles of Sorbet with Charlie Trotter
May 20, 1995
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9 Fried Chicken with Leah Chase
May 27, 1995
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10 Alder-Smoked Loin of Beef with Christopher Gross
June 3, 1995
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11 Braised Stuff Breast of Veal with Jody Adams
June 10, 1995
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12 Tamal with Mole Verde with Zarela Martinez
June 17, 1995
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13 Thai-Marinated Beef with Jean-Georges Vongerichten
June 24, 1995
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
14 Rustic Jicama Salad with Rick Bayless
July 1, 1995
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15 Roast Chicken with Garlic and Lemon with Gordon Hamersley
July 8, 1995
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
16 Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
July 15, 1995
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17 Frito Misto with Aioli with Reed Hearon
July 22, 1995
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18 Citrus Meringue Tart with Johanne Killeen and George Germon
July 29, 1995
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19 Grissini with Carol Field
August 5, 1995
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20 Mixed Game Grill with Michael Lomonaco
August 12, 1995
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21 Tequila Cured Gravlax with Monique Barbeau
August 19, 1995
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22 Jacques Torres
August 26, 1995
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
23 Duck Soup with Foie Gras Ravioli with Alfred Portale
September 2, 1995
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24 Hearts of Palm Salad with Mark Militello
September 9, 1995
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25 Lobster and Chicken Paella with Julian Serrano
September 16, 1995
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26 Braised Lamb Shank on Barley Risotto with Joachim Splichal
September 23, 1995
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27 Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
September 30, 1995
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28 Virginia Stuffed Turkey Leg with Jimmy Sneed
October 7, 1995
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29 Black-bean Tortilla Casserole with Rick Bayless
October 14, 1995
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30 Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
October 21, 1995
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31 Chilled Green Pea Soup with Daniel Boulud
October 28, 1995
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32 Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
November 4, 1995
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33 Molasses-Glazed Duck Salad with Dean Fearing
November 11, 1995
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34 Harvest Apple Pie with Jim Dodge
November 18, 1995
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35 Carta Musica with Jody Adams
November 25, 1995
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36 Grilled Pork Tenderloin with Mark Militello
December 2, 1995
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37 Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
December 9, 1995
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38 Muscovy Duck with Alfred Portale
December 16, 1995
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
39 Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
December 23, 1995
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