Michel and the show's drinks expert Kate Goodman are joined by chef Tom Kerridge to create the perfect roast. Restaurateur Oliver Peyton explains why he believes that British produce needs to be celebrated much more than it currently is.

Michel and Kate are joined by Mary Berry and they create the perfect afternoon tea. Food writer William Sitwell praises sliced white bread while Rachel Khoo is in Paris to celebrate the patisserie.

Michel and Kate are joined by are joined by Jun Tunaka to make the perfect burger. Monica Galetti shares her secrets for getting children to eat healthily. William Sitwell talks about his problems with the street food phenomenon.

Michela and Kate are joined by Monica Galetti to create the perfect comfort meal, Michel mother's shepherd's pie. William Sitwell takes a look at the obsession for nostalgic food and journalist Matthew Fort celebrates the return of stodgy British puddings.

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