Season 6
(2003)Episodes 26
1 Easy Asian Pantry
May 31, 2003
22m
Wonton-Wrapped Shrimp; Cilantro-Lime Dipping Sauce; Stir-Fried Beef Lo Mein.
2 Blenders
June 7, 2003
22m
Quick Summer Tomato Soup; Light and Fluffy Omelets; Blender Crepe Batter.
3 Braising
June 14, 2003
22m
Garlic-Studded Pot Roast; Classic Coq Au Vin.
4 Yeast Breads
June 21, 2003
22m
Cloverleaf Dinner Bread; Basic Italian Bread.
5 Cheese
June 28, 2003
22m
Party Fricos; Cheddar Cheese Soup; Grill It Up A Notch Ham and Cheese Sandwich; Cheese Platter.
6 Chocolate Goodness
July 5, 2003
22m
Chocolate Brownie Cake; Chocolate Buttermilk Frosting; Hot Chocolate Sauce.
7 Christmas Brunch
July 12, 2003
22m
Beef Grillades; Baked Cheese Grits; Wild Mushroom Sausage Frittata; Holiday Mimosa.
8 Deep Frying
July 19, 2003
22m
Deep-Fried Eggplant; Honey-Peppered Buttermilk-Fried Chicken; Perfect French Fries.
9 Easy Entertaining / Gourmet Picnic
July 26, 2003
22m
Sangria; Puff Pastry Twists; Spiced Nuts; Crostini with Balsamic Onions and Gorgonzola.
10 Honey
August 2, 2003
22m
Honey-Soy Dipping Sauce; Honey-Brined Pork Chops with Creole Mustard Sauce; Honey Spice Cake.
11 Ice Cream/Sorbet
August 9, 2003
22m
Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet.
12 Meringues
August 16, 2003
22m
Meringue Cookies; Vacherin.
13 Mustard
August 23, 2003
22m
Homemade Tarragon Mustard; Remoulade Sauce; Mustard-Crusted Rack of Lamb; Fresh Fig Chutney.
14 Oils
August 30, 2003
22m
Asparagus Salad with Walnut Oil Vinaigrette; Emeril's Day Off Linguine; Chili Oil; Sweet Beignets.
15 Poaching
September 6, 2003
22m
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.
16 Potatoes
September 13, 2003
22m
Emeril's Favorite Potato Soup; Potato and Leek Soup; Sweet Potato Fries.
17 Quick Breads
September 20, 2003
22m
Banana Bread; Real Biscuits from Scratch; Classic Waffles.
18 Roasting
September 27, 2003
22m
Perfect Roast Chicken; Oven-Roasted Garlic; Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice.
19 Roux
October 4, 2003
22m
Mornay Sauce; Rabbit Fricassee; Gumbo Ya-Ya.
20 Cooking with Rum and Bourbon
October 11, 2003
22m
Creole Fruit Cake with Whiskey Sauce; Rum-Soaked Raisins and Pineapple with Coconut Ice.
21 Shrimp
October 18, 2003
22m
Shrimp Stock; Shrimp Scampi; Grilled Shrimp Salad; Emeril's Favorite Boiled Shrimp.
22 Soft-Shell Crabs
October 25, 2003
22m
New Orleans-Style Soft-Shell Crab Po'boy; Fried Soft-Shell Crabs with Creamy Shellfish Ragu; Grilled Soft-Shell Crabs with Mango Avocado Salsa; Sauteed Soft-Shell Crab with Butter and Wine Sauce.
23 Stocks
November 1, 2003
22m
Classic Fish Fumet; Seafood Risotto; White Chicken Stock; Chicken Escarole Soup; Mushroom Demi-Glace.
24 Thanksgiving Beginnings and Ends
November 8, 2003
22m
Butternut Squash and Parsnip Soups with Tarragon Oil; Pear Tartlets.
25 Vinaigrettes
November 15, 2003
22m
Simple Balsamic Vinaigrette; French Vinaigrette; Classic Creamy Herb Vinaigrette.
26 Cooking with Wines
November 22, 2003
22m
Veal Piccata; Chicken Marsala; Poached Apricots; Champagne Sabayon.
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