06/28/2007 (US) • 1h 51m
He's dying to become a chef.
Overview
Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.
Status
Released
Original Language
English
Budget
$150,000,000.00
Revenue
$623,726,000.00
Keywords
work
sibling relationship
paris, france
expensive restaurant
river
confidence
cooking
evacuation
mouse
leaving one's family
restaurant
villain
restaurant critic
spice
cookbook
food
chef
sewer
unlikely friendship
french restaurant
rat
french cuisine
fine dining
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