Overview

After the tragic loss of her son Justin, chef Lisa Dahl found solace and purpose in Sedona, Arizona—where the stunning red rocks, long revered for their spiritual energy, became the backdrop for her transformation. What began as a tribute to their shared love of cooking has grown into a legacy of six beloved restaurants that helped shape the region’s culinary identity. This heartfelt film explores how one woman’s faith, strength, and devotion turned unimaginable loss into lasting beauty—and how every dish she creates and every guest she serves keeps her son's spirit alive.